Thursday, June 29, 2006

Pasta ala KT

No, I am not turning this blog into a recipe website.

Gusto ko lang i-share ang recipe na 'to sa inyo. Kasi masarap ayon sa panlasa ko. At isa pa, pampagising ng dugo kasi maanghang.


  • Pasta - mga 1/4 kilo sa isang Century Tuna can
  • Century Tuna Hot and spicy
  • 1 red bellpepper
  • cheese
  • onion
  • garlic
  • pepper

How to cook:

1. Prepare the ingredients: garlic, onion, bellpepper - diced
2. Cook the pasta until it is soft (but not too soft). Make sure to add a little cooking oil to the water to prevent the pasta from sticking to each other.
3. Drain the water and set aside.
4. Saute garlic, onion until golden brown.
5. Add bellpepper.
6. Add tuna.
7. Add pepper.
8. Mix the pasta with the sauted ingredients then add cheese.

That's about it. Simple and easy to prepare di ba :)

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